Crisp and flavorful corn & flax tortilla with cultured kefir cashew cheese, queso blanco, guacamole, salsa, mushroom carne asada, sunflower sprouts, almond cream, served with a salad in lemon-basil dressing.
Beet ravioli, squash manicotti, hummus-pesto zatter, house made sauerkraut, Brazil-nut & sesame meatballs, mango chutney, tomato, olives & sunflower sprouts.
Pear ravioli is filled with cashew kefir and topped with fresh marinara sauce, and served with salad in lemon-basil dressing.
Flax tortilla, vegetable Brazil-nut filling, walnut pate, house made herbed cashew cheese, sunflower sprouts, salsa & guacamole, almond cream, served with a salad in lemon-basil dressing.
Pumpkin seed crust, sun-dried tomato marinara sauce, pesto, house-cultured kefir cashew cheese, arugula, avocado, heirloom cherry tomatoes, olives ,crimini mushrooms & olive oil.
Brazil nut & sesame meatballs, sun-dried tomato marinara, kalamata olives and basil.