Sauteed vegetables, grilled seitan, brown rice, Arabian hummus, pesto.
Tofu, tempeh or seitan, black beans, quinoa, sea vegetables, steam veggies & tahini sauce.
Seitan, pineapple, asparagus, guacamole, chile di arbol sauce, sauteed greens-mushrooms, almond cream.
Sauteed asparagus, muchrooms,olives, green peas, broccoli, baby shallots, in a tomato-cashews cream sauce with quinoa pasta, finished with sliced avocado.
House cultured cashew kefir cheese, corn, chorizo (vegan, soy based), in a whole wheat tortilla served with watercress, mango salad topped with lemon, salt, olive oil, chile de árbol sauce.
Seitan, black beans, spanish rice, sauteed vegetables, guacamole, almond cream ,salsa and chile de árbol sauce .
Shiitake mushrooms, roasted red pepper puree, asparagus and french lentils.
Squash stuffed with pine nuts, cranberries, onion mix, spices, and 7 grain rice. Served with house coconut tomato sauce and sauteed spinach, topped with smoked tempeh.
Saffran rice, grilled tofu, vegan sausage, red & yellow peppers, artichokes, peas, cilantro.
Sauteed greens and vegetables, seitan, garlic, grilled carrot polenta, tomato and Ali -oli
Port wine marinara sauce, leafy greens sauteed in garlic & olive oil and avocado.